June 27, 2010
Barley Risotto with Roast Squash and Parmesan Have on hand 1 small butternut squash, peeled with a vegetable peeler, seeds discarded, cut into 1 inch cubes 1 tablespoon picked thyme Kosher salt and freshly ground black pepper, as needed ½ cup extra-virgin olive oil 1 large yellow onion, small dice 2 cups pearled barley 1 [...]
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June 20, 2010
Roast beet salad with caramelized walnuts Have on hand 3 bunches small, or 2 bunches medium beets (red, golden, or striped ). Save the greens! 5 stems fresh thyme, leaves pulled off Extra-virgin olive oil, as needed Water, as needed Blue cheese, crumbled, as needed 4 cups baby spinach, arugula, and/or frisse 1 crisp apple, [...]
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