Here at Growing A Greener World, we like to enjoy fresh jam on much more than just PB & J sandwiches. That’s why we love the fact that our canning expert Theresa Loe is all about thinking outside the canning jar! Here she shares her favorite recipes for utilizing the fresh-picked flavors of jam in cocktails!
Jam Cocktails Are So Easy!
I don’t know about you, but as a canner I always have several jars of open jam in my refrigerator at any one time. Aside from my morning toast, I use that homemade jam for everything from sauce to marinade. And by far my favorite use for leftover jam is the Jam Cocktail, or what I like to call the “Jamtini“.
Served in a jam jar, these jam cocktails are the perfect way to celebrate summer flavors no matter what time of year you serve them. I have developed several yummy Jamtini recipes listed below (being shared by some of our foodie friends) and you can even watch a short, catchy video below to see how they are made.
The cool part is that they all follow the same basic formula – which means, you can create your own signature jam cocktail with whatever jam you happen to have in your refrigerator.
Watch for hashtag #Garden2Jar in social media for all sorts of jam cocktail recipes and be sure to share your own version too!
Jam Cocktails Are Cool – Look Who Else is Making Them!
To help spread the word about jam cocktails, we decided to have a little virtual jam cocktail party with a few of our favorite foodie bloggers. It’s like a progressive dinner, but with drinks!
Each of these bloggers have killer jam making skills AND they know how to have a good time! So click the links below to see their different signature Jamtini cocktails. They are all delicious and unique! And after you mix your cocktail, sit back and browse their sites for other great recipes ideas. These ladies are SUPER talented and I just bet after a few minutes of browsing, your taste buds will be persuading you to make something to go with your jamtini.
Lemon Raspberry Jamtini featuring lemon verbena and fresh raspberries.
Spiced Plum Jamtini combines spicy cloves with the comfort of plums.
Blackberry Jamtini truly captures the flavor of summer with a twist of lemonade.
Pear/Pineapple Jamtini a one-of-a-kind combo with the added zing of fresh ginger.
Need a Visual? Here’s a How-To Video
Here is a cute little 2-minute video we made showing you all the steps to a Jamtini.
For the full recipe, go here to Strawberry Jamtini.
Create Your Own Jamtini
Here is the basic formula. Keep in mind that although homemade jam packs the best punch, it is perfectly okay to use store bought jam for this recipe. And for fruit juice, be creative! Try things like fruit nectar, pomegranate, or a combo like cran-cherry.
Choose: a jam to be your main flavoring.
Then, in a large cocktail shaker:
Muddle: a few herbs or pieces of fruit that go with your jam. Herbs to try include: mint, lemon verbena, lavender, sage, thyme, rosemary, etc. Or just use some fruit that is featured in your jam: strawberries, blueberries, etc.
- 1 oz. fruit juice of choice
- 1 oz. simple syrup (see note below)
- 2 oz. vodka
- 1 heaping spoonful of your favorite jam
Shake: well until the jam has been evenly distributed.
Strain: the mixture into a jam jar filled with ice that will serve as your cocktail glass.
Splash: some club soda into the cocktail if you wish.
Garnish: with an herb like mint or a slice of fruit or both!
Note: Simple Syrup is just a combination of equal parts water and granulated sugar that is boiled to dissolve the sugar. It must be made ahead of time and cooled before making your cocktails. In a small saucepan, combine one cup water and one cup of sugar. Bring to a boil, stirring occasionally. Turn off heat and let the syrup cool before using in your drink.
Please share this post and be sure to use hashtag #Garden2Jar!
A life-long canner, city homesteader and graduate of the Master Food Preserver Program, Theresa Loe is passionate about taking the garden full circle (from seed, to table, to pantry) and capturing that seasonal, fresh-picked flavor with style. She is an award-winning garden writer for television and print media and one of the founding producers of Growing A Greener World. Specializing in city homesteading, edible landscapes, school educational gardens and preserving the harvest, Theresa is all about gardening sustainably.