Producing wines that are as good for the earth as they are on the palate is a proposition far too risky for most wineries. But not for Fetzer Vineyards—one of America’s largest commercial wine producers. Their commitment to being earth-friendly is reflected in everything they do. From the sustainable methods used to grow and manage their crops, to how they process waste, even to the energy consumed to run their company; it’s all green.
In this episode, we get an insider’s look at some of the ways they’re keeping it earth-friendly, and share with viewers how they can apply some of those techniques to get great results in their home gardens.