Nathan Lyon – Co-host / Chef
Chef Nathan Lyon is known to viewers across the country for his simple, innovative cuisine featuring fresh, local ingredients. Among the final four on the second season of The Next Food Network Star, he is the chef and host of A Lyon in the Kitchen (Discovery Health and Fit TV) and appears as a guest chef / expert on Home Made Simple (TLC) and Real Simple Real Life (TLC).
Nathan holds a BS in Health Science from James Madison University as well as a Culinary Arts Degree from Le Cordon Bleu. He has cooked for the Inspector General, numerous non-profit organizations, and has worked with local growers in California farmers markets for almost a decade. Blending grassroots and gourmet, Nathan believes that great meals make great neighbors.
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You can access the show notes from previous shows on our website here. You can also order a personally autographed copy of my latest book, The Green Gardener’s Guide and don’t forget to check out my blog; Compost Confidential.
Thanks for listening! This is Joe Lamp’l and I’ll see you back here next time for more Growing a Greener World.