Our honeybees have a lot going against them right now. From their habitats being reduced due to urban sprawl, to the mysterious die-offs known as Colony Collapse Disorder, they need our help.
So it is encouraging to see that backyard urban bee keeping is now more popular than ever. Home beekeepers are doing their part to help bees survive and we can do things in our own backyards to help as well.
In this episode, we visit a Seattle bee keeper to see what all the buzz is about. And we visit with an Atlanta master bee keeper and later Nathan goes behind the scenes with a top Seattle chef as he prepares one of their most popular dishes using fresh local honey.