All gardeners share a common goal: an abundant harvest. We put a lot of time and hard work into our gardens and of course, we want to achieve an abundant harvest to reward us for our efforts. So how do you get the most out of your garden?
How do you get the most out of your garden? In this episode, we share tips for achieving a truly abundant harvest and answer some questions that every gardener faces.
In this episode, we share tips for achieving a truly abundant harvest and answer some of the tough harvesting and preserving questions that every gardener faces.
Along the way, we visit Mary Beth Shaddix who was working in the corporate world at Cooking Light Magazine when she discovered that farming was her passion. Mary Beth left that job to pursue that passion of growing and harvesting fruits and vegetables.
Mary Beth Shaddix decided that farming was her passion. She left her job at Cooking Light Magazine to use her skills to sustainably grow and harvest fruits and vegetables to their best.
She eventually found her way back to Cooking Light Magazine but this time as the farmer who supplies the produce for all the photography and recipes developed for the magazine. Her picture-perfect homegrown fruits and vegetables will now live forever on film and in the pages of Cooking Light magazine!
This is an encore episode from Season 4. To review the original show notes and resources for this episode, click here.
Links & Resources
Growing a Greener World YouTube Episode 1209: Abundant Harvest
Growing a Greener World Newsletter sign-up
The Online Gardening Academy and Master Seed Starting Notification Signup
The joe gardener Amazon Storefront
Step by Step Instructions for Joe’s planting board
About GGWTV
Growing A Greener World is a national gardening series on Public Television that features organic gardening, green living and farm to table cooking. Each episode focuses on compelling and inspirational people making a difference through gardening. This gardening series covers everything from edible gardening and sustainable agriculture to seasonal cooking and preserving the harvest.
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