Without a doubt, one of the best seasons for preparing your landscape for success is often a missed opportunity. For a lot of people, the fall season is dreaded because of the large amount of leaves that usually have to be raked. But, with clear fresh air and no bugs, the fall season is the best time to get ready for your future garden seasons, from compost piles to harvesting the final fruits after the first frost.
Joe takes us through just a few of the projects to finish up your fall garden to get ready for the winter. However, with a little planning you can have everything ready for the spring gardening season and know what to do in the future for years to come.
Later, Chef Nathan Lyon shows us a great way to make a simple chicken stock that can be used for many recipes during these cold winter months.
For our fall over-seeding of grass seed, we use Pennington Smart Seed, Fescue Blend.