Horticulturalists and guru to all things gardening, Jeff Gillman, Ph.D literally wrote the book on the truth about organic gardening. He’s particularly fond of telling it like it really is, in his no-nonsense, practical and conversational style.
In this episode, Joe and Jeff spend time in and around the lawn and garden while confirming, debunking or discussing some of the most common but questionable gardening advice.
In our cooking segment, Chef Nathan prepares a delicious cherry and vanilla bean compote.
For more information:
The Truth About Organic Gardening: Benefits, Drawbacks, and the Bottom Line by Jeff Gillman (book)*
*Links related to books and merchandise are affiliate links