Homemade Spice Rubs Using Drought-tolerant Herbs
For vegetables, pork, chicken, or fish. In a spice grinder, or mini food processor grind together:
For beef, use the same ingredients as above, then add:
1 tablespoon freshly picked rosemary leaves
Feel free to double or triple the recipe and store any excess spice rub in a cleaned out tiny glass jar, then store in the refrigerator. Like a little more spice in your life? Try adding toasted fennel seeds, coriander seeds, fresh sage, or even some dried chili flakes to personalize your homemade spice rub! Why pay for something you can easily make yourself?