Easy Summer Cantaloupe Strawberry Salad with Chef Nathan Lyon
Yield: 2 to 4 servings
½ cantaloupe, seeded, rind removed, and sliced into 1-inch sections
2 pints strawberries, hulled and quartered
2 tablespoons of balsamic
15 medium-sized fresh mint leaves, chopped finely
Freshly ground black pepper, to taste
1 cup crumbled feta cheese
2 tablespoons extra-virgin olive oil
You are really going to love this quick and easy recipe, celebrating the flavors of summer in a fresh fruit salad:
Gently toss the cantaloupe, strawberries, vinegar, pepper, and olive oil in a large bowl.
Add the feta and chopped mint to the bowl just prior to serving and toss.
That’s it! Really. Enjoy.
About Joe Lamp'l
Joe Lamp'l is the Host and Executive Producer of the award winning PBS television series Growing A Greener World. Off camera, Joe dedicates his time to promoting sustainability through his popular books, blog, podcast series, and nationally syndicated newspaper columns. Follow Joe on Twitter
Love the simplicity of this. I live alone as kids grown out of home but trying to better my intake if healthy foods which is hard for me. But when I eat, I eat very small portions throughout the day. Thanks to PBS for airing awareness of healthy eating/living.